Who loves Mexican food?? Both hands way up over here!! I have been craving enchiladas, and Brian just happened to have the ingredients, so we made a batch over the weekend. Now, anyone who has ever cooked a meal for 3 children knows that it’s pretty hard to please everyone. However, I either blocked out the complaining, or all 3 kiddos enjoyed this meal. Win!!
We called them enchiladas, but they were more of a cross between enchiladas and burritos. And they were nothing short of amazing! And here you have it….
1 lb ground beef 1 can refried beans
¼ tsp cayenne pepper 1 can enchilada sauce
1 ½ tsp chili powder 1 can black beans
½ tsp garlic powder 2 cups cooked brown rice
1 tsp onion powder 1 green pepper, diced
1 ½ tsp paprika 1 small red onion, diced
½ tsp oregano 8 flour tortillas
½ tsp sea salt 1 bag shredded Mexican blend cheese
Dash of red pepper flakes 1 can Rotel or diced tomatoes
Prepare 9×13 baking dish by spraying with cooking spray and preheat oven to 375 degrees.
Brown ground beef, drain. Return beef to skillet. Add dry seasonings and ½ cup water, simmer on low 5 minutes.
Add refried beans, ½ cup of rice, ¼ cup of enchilada sauce, heat until mixed thoroughly.
Divide beef mixture, remaining rice and black beans evenly onto each tortilla.
Add green pepper and onion to each tortilla, save about 1/4 cup for later (we will saute these first next time)
Add drained Rotel to each tortilla.
Pinch sides of tortilla, then roll like a burrito and place in prepared baking dish.
Cover tortillas with remaining enchilada sauce, making sure to cover all of the tortilla or it will become crunchy during baking.
Top with remaining green pepper, onion and shredded cheese.
Bake at 375 for 25-30 minutes.
Do you have a favorite type of food? Or an amazing recipe modification I could try? Lets chat about it in the comments below!